Part of why I like working in my kitchen is because my kitchen pantry is well organized. At a glance I can see what food items I have through the clear plastic and glass containers. I also use labels to identify the items, such as flour, sugar, dry beans and such. For efficiency, smaller food items can also be stored together in one container to facilitate easier storage.
While this makes food preparation easier, I’m careful about the use of plastics and have listed the following common safety tips for your reference: